As a traditional-style make of soy sauce, Andong Jebiwon delivers the culinary skills of its 30th-geenration matron.
Andong is a time-honored town that carries the old traditional culture to this day. Sticking to the method and ingredients which have been carried by the head family of the Kims based in Andong, we do our best to make authentic traditional foods.
Major shipments of the country's red peppers move through Andong.
As South Korea's largest producer of red pepper, Andong is the host of the country's only joint market for red pepper. As a venue where education and information exchange on quality red pepper are conducted, the city boasts the excellent quality and value of its red pepper.
Why Andong's Red Pepper?
Andong red pepper, which flaunts a thick husk and high gloss, boasts a large quantity and a graceful color when processed. As a town upstream the Nakdong River that usually has drizzles, Andong boasts a long sunshine duration and a well-draining sandy soil. Thus, Andong's red pepper comes out redder and sweeter for the same cultivar.
