History
2022
- Established subsidiary 'Jebiwon Nongsan Co., Ltd.'
- Awarded the Grand Prize at the Cham Fermentation Awards 2022 (glutinous rice red pepper paste)
- Powdered soy sauce (Patent No. 10-2416735)
- Employee wedding (Manager Kim Ji-Hyun)
- 2022 Cham Fermentation Awards Exhibition (February 18 - March 20, Nodeul Island)
- Visit of Director of Gyeongbuk Economic Promotion Agency (March)
- Visit of Head of Daegu Regional Tax Office (May)
- 2022 Small and Medium Business Entrepreneurs Competition (Director Jun-young Kim, commendation from the Minister of SMEs and Startups)
- Participated in 2022 K-Wellness Food & Tourism Fair (7.27~28. aT Center)
- 제 16회 경상북도 여성상 - 올해의 경북 여성 수상
- 식품안전경영시스템 인증(FSSC 22000 : Version 5.1)
2021
- Plaque of Appreciation (Director Jun-Young Kim, President of Andong Waryong Agricultural Cooperative Association)
- Composition for skin beauty enhancement including yam extract and yam red pepper paste using the same (Patent No. 10-2221221)
- Regular member of Andong Chamber of Commerce and Industry
- 2021 Vietnam Ho Chi Minh Food Exhibition (ProPeck)-Online (8.12~14)
- 2021 China Tianjin Food & Beverage Exhibition (CFDF Autumn) (10.19~21)
- Broadcasted the company promotional video via MBCNET (DIY to make red pepper paste) (10.20~11.3)
- Contest for win-win cooperation between agriculture and companies (the first prize)
- Selected as Gyeongbuk PRIDE company
- Recorded Choi Myung-Hee's oral life history (Gyeongbuk Women's Policy Development Institute)
- Selected as a traditional food hit product at Food Today 2021 (red pepper paste with glutinous rice)
- Selected as an excellent company for Gyeongbuk Sale Festa (Gyeongsangbuk-do)
2020
- 2020 청년친화강소기업 선정(고용노동부)
- 경상북도 우수 브랜드 실라리안 선정
- Small soy sauce composition with low salt and extended shelf life and its manufacturing method (Patent No. 10-2019-0128318)
- 2020 Daegu-Gyeongbuk Small and Medium Enterprises Competition (Award from the Minister of Agriculture, Food and Rural Affairs)
- 2020 Exported 'Glutinous Rice Gochujang' designated as Excellent Cultural Product to the US
- Company starts its export to US.
- Regular member of Gyeongsangbuk-do Export Companies Association
- Regular Member of Gyeongbuk Food Global Futures Club (GFC)
- Certified as a company with excellent technological capabilities (Korea company data): Life Bean
- 2020 International Food Expo (Busan BEXCO) (11.26~29)
- 100% processed food origin certification (soybean paste, red pepper paste, fast-fermented bean paste, soy sauce, fermented soybean lump)
2019
- Selected as a youth-friendly small but strong company in 2019 (by Ministry of Employment & Labor).
- Selected as an excellent case in the sodium reduction project (by Ministry of Food and Drug Safety: MFDS).
- Designated as a family business (by Korea Food Research Institute: KFRI).
- Patent registered for konjac red pepper sauce (Patent No. 10-2001204).
- Certified as an excellent technology company (by NICE D&B Co. Ltd.).
- A Star Company candidate (Gyeongsangbuk-do Province TP).
- 2019 Honored with 2019 Gyongsang North Province SME Grandale Prize (Excellence Award).
2018
- Honored with the Chief of Daegu Regional Tax Office's Award marking the 52nd Taxpayers' Day.
- Honored with Illustrious Family's Premium Goods Grand Prize (for 4 straight years).
- Company's doenjang designated as an excellent cultural product.
- Company selected for a research presentation on an industry-university project to distribute products (Kyung Hee University Graduate School of Business in Distribution).
- Company selected as an excellent case in 2017 for the agricultural resources to composite industry support project.
- Cited as a meritorious female business persons marking the 22nd Women Entrepreneurs' Day (by President of Korean Women Entrepreneurs Association).
- Cited as an excellent company at the 2nd Convention for Reporting Innovative Achievements in Finding Practical Use for Agricultural Technology (by Administrator of Rural Development Administration: RDA).
- Company's red pepper sauce making DIY honored with Grand Prize at 2018 Korea Food Research Institute(KFRI) Food Technology Competition.
- Company selected as a business that excellently promotes youth employment (By Gyeongsang North Province).
- Company starts its export to Canada and US.
- Company's products approved by USFDA(FCE 29914/ FR19847006064).
- 중국 통관 표준화 및 식품검사 검열/위생증 인증
2017
- Honored with Excellence Award on Gyeongsangbuk-do Province's Sixth Industry Branding League Demonstration Day.
- Company designated for excellent corporate reputation (Korea Consumers' Association: KCA).
- Technical data escrowed (related to the development of the process technology for ensuring low-sodium and extending validity to reenact the traditional red bean paste).
- Company certified for the quality of its traditional foods (3 varieties doenjang ('soy bean paste'), 4 varieties of gochujang ('red pepper sauce'), 2 varieties of cheonggukjang ('fast-fermented soy bean paste'), ganjang ('soy sauce'), and meju ('fermented soy bean paste').
- Honored with Hi Seoul Brand Awards for Excellent Products (doenjang, ganjang, and gochujang).
- 'Method for manufacturing modernized red bean paste' (Patent No. 10-1793931).
- 'Functional Red Pepper Sauce That Delivers Anti-Oxidative Action and Brightening and Its Manufacturing Method' (Patent No. 10-1793933).
- Company starts its export to Italy and Vietnam (BCINT).
- Company designated as a business venture (Korea Technology Finance Corporation: KOTEC)
- Designated for Inno-Biz (by Ministry of SMEs and Startups: MSS)
2016
- R&D division certified.
- Designated as a business convergence of agriculture, industry & commerce.
- Certified for quality management system (ISO 22000: 2005).
- Certified for quality management system (ISO 9001:2008 / KSQ ISO 9001:2009).
- Selected as the Sixth Industry Site of the Month (November) by Gyeongsangbuk-do Province.
- Certified for the company's processed organic food.
- The method for manufacturing fresh oil with reduced benzopyrene and improved flavor (patent filed).
- Bronze Award in "2016 Farm Food Power Brand Fair" (for 2 straight years) hosted Korea Agro-Fisheries & Food Trade Corporation(aT).
- Company designated as a place of business excellent in the risk assessment (by Korea Occupational Safety and Health Agency: KOSHA).
- Honored with the Prime Minister's Award marking the 21st Farmers' Day.
- Company starts its export to China.
2015
- Contract made to provide School Meal Service in Busan
- Conducted a regular health checkup for residents
- MOU contract made with Multicultural Family Support Center
- Signed MOUs with Waryong Nonghyup and Agricultural Administration, Andong, for soybean supply
- Patent applied: Manufacturing method of gochujang having antioxidant and skin-whitening activitiesObtained Operator Certificate of agricultural industry convergence (The 6th industry)
- Selected as the 6th industry leader of this month (November) in Gyeongbuk
- Awarded a gold medal for Korean Myeongga Myeongpum
2014
- 참마를 활용한 시장성이 뛰어난 고영양 전통고추장에 대한 기술개발 (중소기업청)
- Contract made to provide School Meal Service in Gyeonggido and Nonghyup
- Agreement made to provide meal in Seodaemun Office in Seoul
- Lectured at an academy of Cheonan Galleria Department
- Sponsored The Fruit of Love
- Incheon Shinsegae Academy lessons
2013
- Ministry of Agriculture designated traditional sauces cheheomjang selection
- Haccp (Daegu Regional Korea Food and Drug Administration)
- Appointed as Korean Food Expert (Ministry of Agriculture and Forestry)
- Awarded as a model for follow-up management of K8 certified product (Deputy Secretary of Agricultural food)
2012
- Manufacturing of powdered Cheonggukjang using Daedu powder and commercializing the product of powdered Cheonggukjang with a function of preventing and improving stomach and colorectal cancer
- Appointed as Korean Star farm (National Agricultural Products Quality Management Service)
- Woolsan Dong-gu office Contract for school meals(20ea)
- TAEGU KYUNGBUK Small Businessmen contest (Governor Commendation)
2011
- "A cooking method of stir-fried food using squid, deunggalbi, and samgyeopsal” (patented No.10-1089701) Certified as organic processed food (organic soy sauce, organic Cheonggukjang, organic Doenjang and 6 others)
- Contract made to provide School meal Service with Bukgu office of Ulsan (20 schools)
- Agreement with CJ(주) for win-win partnership
2010
- Composition of healthy food containing fermented soybean powder(patent 10-0945670)
- Registration of trademark: "Choi Myeong hui traditional food"
2009
- Appointed for using its trademark of Gyeongbuk-usu-nongsanmul (Meju)
- Contract made to provide School meal Service of Deungsan Elementary school in Daegu and 23 other schools.
2007
- aT Korea Agro-fisheries & Food Trade Co “Awarded a silver medal for Agricultural food Power Brand 2007
2006
- Selected as Andongteuksanpum and for using its trademark
2001
- Acquisition of traditional food quality certification (Doenjang, Soy Sauce, Gochujang, Meju, Cheonggukjang and 6 others)
- Selected as Gyeongbukusunongsanmul and for using its trademark
2000
- Registered trademark for “Jebiwon” (The 30th soy sauce and 7 other cases)
1998
- Established Andong Jebiwon Food