Andong Jebiwon Doenjang
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최고관리자 작성일16-10-17 19:44 看法 808본문
Andong Jebiwon’ that uses a traditional method of making Korean traditional soybean paste has the taste of the 30th Jongbu.
All of the process from selecting bean to ripening it has begins in nature which enables us to hear the sound of tradition ripening under warm sunlight.
What is a Food Expert System?
It is a system of selecting an outstanding food technician which is classified into food manufacturing, processing, and cooking aimed for succession and development of Korean food in accordance with section 14(2) of Food Industry Promotion Act, and then going through a deliberation held by Food Industry Promotion Board followed by section 5 of the same Act, thus the expert Choi Myeonghui was selected as the Number 51 (Sodujang) in 2013.
All of the process from selecting bean to ripening it has begins in nature which enables us to hear the sound of tradition ripening under warm sunlight.
What is a Food Expert System?
It is a system of selecting an outstanding food technician which is classified into food manufacturing, processing, and cooking aimed for succession and development of Korean food in accordance with section 14(2) of Food Industry Promotion Act, and then going through a deliberation held by Food Industry Promotion Board followed by section 5 of the same Act, thus the expert Choi Myeonghui was selected as the Number 51 (Sodujang) in 2013.